Drosophila - The Vermiculturist's Bane
After extolling the virtues of worm composting last year, I'm starting to understand one of the major drawbacks of vermiculture. Namely, drosophila, the common fruit fly.
Every time I open the bin I'm greeted by a wave of fruit flies, many of whom proceed to fly in the balcony door and make themselves at home in my kitchen and bathroom.
I even started up a second bin to spread out the work and give the worms more time to chow down on each load. No noticeable improvement. Maybe I just eat too damn much fruit.
I could really use some advice from an experienced vermiculturist at this point. Anyone? Anyone?
Photo courtesy of upyernoz.









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I have also had a fruit fly plague -- they're really hard to get rid of. As to the compost, I have no idea what's wrong (temperature, moisture, if you're aerating enough). But in general to get rid of fruit flies, first you must get rid of the source. That means any open garbage, or fruit, veggies or other sweetish open foods. Keep it covered (you may need to trash your curent batch of compost + start over). Then, the best fruit fly trap in the world is to put apple cider vinegar in a jar and cover the top with saran wrap. Poke a few holes--flies will fly in but they are generally unable to fly out and they drown. Change the contents after a week. It takes a week to ten days for fruit flies to die, but the larvae can fly out of a jar so you don't want yr flies mating in the jar.
You MUST get rid of the source to get rid of flies. One tiny gooey bit of banana behind the toaster and you're a goner.